- 2 tablespoons melted butter
- 1 (16 ounce) package Brussels sprouts, halved
- 2 teaspoons garlic powder
- 2 teaspoons cracked black pepper
- 1 pinch seasoned salt, or to taste
- 1 lime, halved
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
- Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.
05/23/2018
recipepes.com
Grilled Brussels Sprouts, recipe
PT15M
PT1H
5
455 calories