- 4 skinless, boneless chicken breasts
- 1 cup chopped fresh parsley
- 1/4 cup Dijon mustard
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- 2 cloves garlic, minced
- Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to a 1/4-inch thickness. Remove top sheet of plastic. Cut each chicken breast into strips. Roll up and thread on a skewer.
- Combine parsley, Dijon mustard, Parmesan cheese, basil, and garlic in a small bowl. Spread mixture over skewered chicken.
- Place chicken skewers on a baking sheet and cover with plastic wrap. Refrigerate until flavors combine, at least 2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Uncover skewers and broil in the preheated oven, turning once halfway through, until chicken is no longer pink and tender, 10 to 15 minutes.
04/20/2018
recipepes.com
Grilled Spiral Chicken Skewers, recipe
PT15M
PT1H
5
455 calories
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