- 1 pound ground beef
- 1 cup salsa
- 1/2 cup water
- 1 green bell pepper, chopped
- 1 bunch green onions, chopped
- 1 (8 ounce) package wide egg noodles
- 1/2 cup sour cream
- 1/2 cup shredded Cheddar cheese
- 1 tomato, chopped
- In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
- Stir in salsa and water. Simmer for 10 minutes.
- Meanwhile, cook pasta in boiling water until al dente. Drain.
- Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.
03/16/2017
recipepes.com
Ground Beef Mexican Style, recipe
PT15M
PT1H
5
455 calories