- 2 tablespoons vegetable oil
- 3 eggs
- 2 1/2 tablespoons fish sauce
- 1 pinch pepper
- 6 ounces ground pork
- Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.
05/03/2018
recipepes.com
Ground Pork Omelet, recipe
PT15M
PT1H
5
455 calories