- 1 (16 ounce) package ground turkey
- salt and ground black pepper to taste
- 1 (15 ounce) can black beans
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 1 tablespoon cooking oil, or as needed
- 10 (8 inch) flour tortillas (such as Mission®)
- 1 (16 ounce) package shredded Cheddar cheese
- Brown turkey in a skillet over medium heat until no longer pink, 5 to 7 minutes. Season with salt and pepper; drain and discard any excess grease. Add black beans and diced tomatoes; cook until warm, about 5 minutes. Reduce heat to low.
- Preheat the oven to 300 degrees F (150 degrees C).
- Warm cooking oil in a skillet over low heat. Heat tortillas 1 at a time, about 1 minute each. Fill with turkey mixture, and top with cheese. Place burritos on a baking sheet.
- Bake in the preheated oven until cheese melts, about 5 minutes.
04/15/2018
recipepes.com
Ground Turkey Burritos, recipe
PT15M
PT1H
5
455 calories