- cooking spray
- 5 tablespoons bacon grease
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon brown sugar
- 1/4 teaspoon dried thyme
- 2 pounds red snapper fillets
- 2 cups stewed tomatoes
- 2 onions, chopped
- 1/4 teaspoon Worcestershire sauce
- 2 tablespoons chopped fresh parsley
- Combine bacon fat, lemon juice, garlic, salt, pepper, brown sugar, and thyme together in a bowl. Spread a small amount of the bacon fat mixture in bottom of baking dish. Lay snapper fillets into baking dish; cover with remaining bacon fat mixture. Cover baking dish with plastic wrap and marinate in the refrigerator, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Remove plastic wrap from baking dish; add tomatoes, onions, and Worcestershire sauce.
- Bake in preheated oven until fish flakes easily with a fork, 40 to 60 minutes. Garnish with parsley.
10/18/2019
recipepes.com
gulf coast red snapper, recipe
PT15M
PT1H
5
455 calories
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