- 1 pound ground beef
- 2 (14.5 ounce) cans diced tomatoes
- 2 cups cubed potatoes
- 2 carrots, chopped
- 1 onion, chopped
- 4 teaspoons salt
- 1/4 cup uncooked white rice
- 1/8 teaspoon ground black pepper
- 6 cups water
- In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.
03/24/2017
recipepes.com
Hamburger Rice Soup, recipe
PT15M
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5
455 calories
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