- 2 cups confectioners' sugar, sifted
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can pumpkin
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- Blend confectioners' sugar and cream cheese together in a bowl using an electric mixer. Add pumpkin, pumpkin pie spice, vanilla extract, and ground ginger; beat until smooth.
04/05/2018
recipepes.com
Harvest Pumpkin Dip, recipe
PT15M
PT1H
5
455 calories