- 1/3 cup butter
- 1/2 cup packed brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 teaspoon almond flavoring
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (8 ounce) can pineapple tidbits, drained
- 1 tablespoon coconut flakes
- Preheat an oven to 400 degrees F (200 degrees C).
- Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
- Blend the egg and the almond flavoring into the creamed butter and sugar.
- Sift together the flour, baking powder, baking soda, and salt into a bowl.
- Blend the flour mixture into the butter mixture.
- Fold the pineapple tidbits and coconut flakes into the dough.
- Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
- Bake in preheated oven until golden brown, 10 to 12 minutes.
05/21/2018
recipepes.com
Hawaiian Nut Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
