- 1 cup crushed pineapple, drained with juice reserved
- 1 cup water, or as needed
- 1 (3 ounce) package lime flavored Jell-O® mix
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1 cup mayonnaise
- 1 cup canned evaporated milk
- 1 cup small curd cottage cheese
- 1/2 cup coarsely chopped pecans
- In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
- Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.
07/22/2019
recipepes.com
holiday green gelatin salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
