- 2 (15 ounce) cans kidney beans
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried sage
- 2 cloves garlic, minced
- 1/8 teaspoon hot pepper sauce (such as Tabasco®), or to taste
- 2 tablespoons olive oil, or to taste
- Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!
03/28/2018
recipepes.com
Honey Bean Salad, recipe
PT15M
PT1H
5
455 calories