- 1 1/4 cups butter
- 3/4 cup honey
- 1 teaspoon ground ginger
- 1/3 cup lemon juice
- 2 pounds baby carrots
- Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.
05/13/2018
recipepes.com
Honey Carrots With a Hint of Ginger, recipe
PT15M
PT1H
5
455 calories