- 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
- 1/4 cup honey
- 3 tablespoons lime juice
- 3 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon all-purpose flour
- Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
- Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.
05/16/2018
recipepes.com
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