- 1 (8 ounce) package uncooked egg noodles
- 1/2 cup sour cream
- 3 tablespoons milk
- 1 pinch garlic powder to taste
- salt and ground black pepper to taste
- 1 (15 ounce) can peas, drained
- 1 (5 ounce) can tuna, drained
- Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 6 minutes. Drain.
- Mix sour cream, milk, garlic, and salt together in a saucepan. Stir in drained noodles along with peas and tuna. Cook over low heat until heated through, about 15 minutes.
05/11/2018
recipepes.com
Jacked-Up Tuna, recipe
PT15M
PT1H
5
455 calories