- 1 pound skinless, boneless chicken breast halves - boiled
- 1/2 cup raisins
- 1 cup thinly sliced celery
- 3/4 cup seedless grapes, quartered
- 1/2 cup walnuts, toasted and chopped
- 1 avocado - peeled, pitted and diced
- 1 tart apple - peeled, cored and chopped
- 1 cup mayonnaise
- 1 teaspoon fresh lemon juice
- In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.
03/17/2017
recipepes.com
Julie's Chicken Salad, recipe
PT15M
PT1H
5
455 calories