Kagianas (Greek Eggs and Tomato)

Kagianas (Greek Eggs and Tomato)

Ingredients

  • 3 large ripe tomatoes, quartered
  • 3 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 6 eggs, beaten


Directions

  1. Place tomatoes into a food processor; blend until smooth.
  2. Heat olive oil in a skillet over medium-high heat. Stir in tomatoes, salt, and pepper; cook and stir until all liquid has evaporated from the tomatoes, 10 to 15 minutes.
  3. Reduce heat to medium. Add eggs; cook, stirring constantly, until mixture is evenly dry and no large chunks remain, 7 to 10 minutes.

05/09/2018
Kagianas (Greek Eggs and Tomato), recipe PT15M PT1H 5 455 calories

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