- 2 tablespoons cornstarch
- 1/2 cup water
- 1 (8 ounce) can pineapple, drained and juice reserved
- 1/4 cup white vinegar or apple cider vinegar
- 1 cup white sugar
- 1/2 cup ketchup
- 2 medium carrots, chopped (optional)
- Stir reserved pineapple juice, vinegar, sugar, and ketchup in a saucepan over medium heat until blended, 2 to 3 minutes.
- Whisk cornstarch and water in a bowl until cornstarch is dissolved; stir into pineapple juice mixture.
- Stir pineapple and carrots into the sauce; bring to a boil, reduce heat to medium-low, and cook at a simmer until the sauce thickens, about 5 minutes.
09/14/2019
recipepes.com
kid-approved sweet and sour chicken sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
