Latin Slaw

Latin Slaw
  • 1 cup finely chopped cilantro
  • 1 red bell pepper
  • 1/2 cup olive oil
  • 4 lemons, juiced
  • 1 dash salt
  • 1 large head cabbage, shredded
  • 1 cup chopped tomatoes


  1. Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
  2. In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.

04/16/2018
Latin Slaw, recipe PT15M PT1H 5 455 calories

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