Leftover Roast Brunswick Stew

1 1/2 pounds cooked, shredded beef chuck roast
2 (10 ounce) cans mixed vegetables, with liquid
2 1/2 cups barbeque sauce
2 tablespoons Worcestershire sauce
1 (10.5 ounce) can beef broth (optional)

Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.
Cover, and cook at least 1 hour on High.

03/30/2018

recipepes.com Leftover Roast Brunswick Stew, recipe PT15M PT1H 5 455 calories

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Leftover Roast Brunswick Stew

Ingredients

Directions