- 6 avocados - peeled, pitted, and cubed
- 1 teaspoon fresh lemon juice
- 5 hard-cooked eggs, chopped
- 1/2 red onion, minced
- 1/2 cup light mayonnaise
- 1 tablespoon milk
- 3 hard-cooked eggs, sliced
- 1/2 teaspoon paprika
- Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.
04/02/2018
recipepes.com
Lighter Avocado Egg Salad, recipe
PT15M
PT1H
5
455 calories