- 1 cup cornflake crumbs
- 1/2 cup seasoned dry bread crumbs
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 3/4 cup evaporated milk
- 1 egg
- 1/4 cup lemon juice
- 2 tablespoons butter, melted
- 4 pounds bone-in chicken pieces, with skin
- 1 cup all-purpose flour
- cooking spray
- Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.
- In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
- Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.
- Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.
04/09/2018
recipepes.com
Linda's Fake and Bake Chicken, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
