- 2 pounds bulk Italian sausage
- 1 pound pepperoni, sliced
- 1 teaspoon crushed red pepper flakes
- 1 (28 ounce) jar spaghetti sauce
- 1 (8 ounce) jar salsa
- 1 (18 ounce) package tortilla chips
- 4 cups crumbled feta cheese
- 1 onion, chopped
- 1 cup sliced jalapeno peppers
- 2 cups black olives, drained and sliced
- 1 1/2 cups sour cream
- Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.
- Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.
05/18/2018
recipepes.com
Lisa's talian Nachos, recipe
PT15M
PT1H
5
455 calories
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