mango coconut sorbet

mango coconut sorbet

Ingredients

  • 1 (16 ounce) bag frozen mango chunks
  • 1/3 cup coconut milk, or more as needed
  • 1/4 cup honey


Directions

  1. Blend mango chunks, coconut milk, and honey in a blender until smooth. Add a little more coconut milk to help the mixture blend, if needed. Transfer to an airtight container and freeze.

07/24/2019
mango coconut sorbet, recipe PT15M PT1H 5 455 calories

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