Mango Orange Sorbet

Mango Orange Sorbet

Ingredients

  • 4 cups chilled cubed mango
  • 1/2 cup cold water
  • 1/4 cup orange juice
  • 1/2 cup white sugar


Directions

  1. Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
  2. Pour into an ice cream maker and freeze according to the manufacturer's instructions.

04/10/2018
Mango Orange Sorbet, recipe PT15M PT1H 5 455 calories

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