- 1 1/2 cups water
- 3/4 cup quick-cooking oats
- 1 tablespoon packed dark brown sugar
- 1 tablespoon maple syrup
- Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.
08/15/2019
recipepes.com
maple and brown sugar oatmeal, recipe
PT15M
PT1H
5
455 calories