- 1/4 cup butter, softened
- 1/8 cup white sugar
- 1/8 cup brown sugar
- 1/2 cup applesauce
- 6 tablespoons Grade A maple syrup
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup chopped walnuts (optional)
- 1/2 cup quick-cooking oats
- 1/4 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
- Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.
05/15/2019
recipepes.com
maple brown sugar oatmeal muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
