marshmallow ce cream topping

3/4 cup white sugar
1 tablespoon corn syrup
2 1/2 tablespoons butter
1/4 cup milk
1/2 (16 ounce) package chopped marshmallows
2 tablespoons water
1 teaspoon vanilla extract

In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.

08/29/2019

recipepes.com marshmallow ce cream topping, recipe PT15M PT1H 5 455 calories

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marshmallow ce cream topping

Ingredients

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