Mesclun and Mango Salad with Ginger Carrot Dressing

Mesclun and Mango Salad with Ginger Carrot Dressing

Ingredients

  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon shredded carrot
  • 1/4 teaspoon lime juice
  • 1/2 pound mixed baby greens
  • 1 mango - peeled, seeded and diced
  • 2 teaspoons sesame seeds


Directions

  1. In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
  2. In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.

03/06/2017
Mesclun and Mango Salad with Ginger Carrot Dressing, recipe PT15M PT1H 5 455 calories

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