Microwave Raisin Bread Pudding

16 thick slices raisin bread, cubed
1/2 cup white sugar
1/8 teaspoon ground cinnamon
2 cups milk
1/4 cup butter
5 eggs, beaten
1/2 cup white sugar
1 teaspoon vanilla extract

Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.

04/16/2018

recipepes.com Microwave Raisin Bread Pudding, recipe PT15M PT1H 5 455 calories

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Microwave Raisin Bread Pudding

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