- 2/3 cup butter, melted
- 2 cups quick-cooking oats
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup white sugar
- 1/4 cup corn syrup
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups milk chocolate chips
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.
- In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.
- Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.
06/22/2019
recipepes.com
milk chocolate florentine cookies, recipe
PT15M
PT1H
5
455 calories
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