- 1 (9 inch) pie shell
- 3 eggs
- 1 cup light corn syrup
- 2/3 cup white sugar
- 1/3 cup butter, melted
- 1 cup chopped pecans
- 1/2 cup milk chocolate chips
- Preheat oven to 350 degrees F (175 degrees C).
- In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
- To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
- Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
05/09/2018
recipepes.com
Milk Chocolate Pecan Pie, recipe
PT15M
PT1H
5
455 calories