- 8 pig feet, split
- 2 celery ribs, chopped
- 1 onion, chopped
- 3/4 cup white vinegar
- 2 tablespoons red pepper flakes (optional)
- 2 tablespoons seasoned salt
- 1 tablespoon chopped garlic
- 1 teaspoon ground black pepper
- 2 bay leaves
- water, or as needed to cover
- Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
- Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
04/14/2018
recipepes.com
Mom's New Years Pig's Feet, recipe
PT15M
PT1H
5
455 calories
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