- 4 frozen bananas, sliced
- 1/4 cup peanut butter
- 1/2 teaspoon vanilla extract
- 2 pinches ground cinnamon
- 2 tablespoons vanilla soy milk
- 2 tablespoons chopped almonds, or to taste
- Process bananas, peanut butter, vanilla extract, and ground cinnamon together in a food processor, pausing to scrape down the sides occasionally, until smooth. Add soy milk and blend until smooth. Scoop into bowls and top with chopped almonds.
04/09/2018
recipepes.com
Mrs. McG's Vegan Peanut Butter Banana ce Cream, recipe
PT15M
PT1H
5
455 calories