mushroom onion rice

mushroom onion rice
  • 2 tablespoons margarine
  • 1 cup long-grain white rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (4 ounce) can canned mushrooms, drained
  • 2 cups water


  1. Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.

03/09/2017
mushroom onion rice, recipe PT15M PT1H 5 455 calories

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