- 1 egg, beaten
- 1/2 cup white sugar
- 1/3 cup white vinegar
- 4 1/2 teaspoons dry mustard
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
04/18/2018
recipepes.com
Mustard Sauce, recipe
PT15M
PT1H
5
455 calories