Nicole's Garbanzo-Citrus Spread

Nicole's Garbanzo-Citrus Spread
  • 2 (15.5 ounce) cans garbanzo beans, drained, liquid reserved
  • 2 cloves garlic, minced
  • 1/3 cup tahini
  • 1 teaspoon kosher salt
  • 1/3 cup orange juice
  • 3 fresh jalapeno chiles, with seeds and ribs removed
  • 1 avocado, peeled and pitted
  • 1/2 cup fresh cilantro leaves
  • 1 tablespoon olive oil as needed


  1. Place the garbanzo beans, garlic, tahini, salt, orange juice, jalapeno chiles, avocado, and cilantro in the bowl of a food processor. Process until smooth. Adjust thickness by stirring in desired amount of reserved liquid from garbanzo beans or olive oil. Refrigerate for 1 hour before serving.

04/27/2018
Nicole's Garbanzo-Citrus Spread, recipe PT15M PT1H 5 455 calories

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