- cooking spray
- 1/2 cup peanut butter
- 1/2 cup corn syrup
- 1/2 cup brown sugar
- 1 tablespoon butter
- 2 cups crispy rice cereal
- 1 cup peanuts
- 1 cup chocolate chips
- Prepare an 8-inch square baking dish with cooking spray.
- Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
- Refrigerate until the mixture hardens, about 1 hour.
10/03/2019
recipepes.com
no bake sweet marie bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
