no-churn vanilla ce cream

no-churn vanilla ce cream
  • 1 1/2 cups whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract


  1. Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
  2. Mix condensed milk and vanilla extract together in a bowl. Fold in whipped cream with a spatula until just combined. Pour into a freezer-safe container. Freeze until completely frozen, 5 to 8 hours.

07/13/2019
no-churn vanilla ce cream, recipe PT15M PT1H 5 455 calories

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