- 1 1/2 cups whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon vanilla extract
- Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
- Mix condensed milk and vanilla extract together in a bowl. Fold in whipped cream with a spatula until just combined. Pour into a freezer-safe container. Freeze until completely frozen, 5 to 8 hours.
07/13/2019
recipepes.com
no-churn vanilla ce cream, recipe
PT15M
PT1H
5
455 calories