no fail pie crust

no fail pie crust

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup shortening
  • 1/4 teaspoon salt
  • 1 egg
  • 1/4 cup cold water
  • 1 tablespoon distilled white vinegar


Directions

  1. In a large bowl, combine flour and salt. Cut in shortening until it resembles coarse crumbs.
  2. Mix egg, water and vinegar together. Pour into flour all at once and blend with a fork until dough forms a ball.
  3. Wrap with plastic and chill in refrigerator.

04/08/2017
no fail pie crust, recipe PT15M PT1H 5 455 calories

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