- 6 cups old-fashioned oats
- 1 cup slivered almonds
- 1 cup flaked coconut
- 1/2 cup hulled green pumpkin seeds
- 1/2 cup shelled sunflower seeds
- 1/2 cup crushed pecans
- 1 teaspoon salt
- 1/2 cup butter
- 2/3 cup honey
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, and salt, together in a large bowl.
- Stir butter and honey together in a small saucepan over low heat until the butter is fully melted.
- Stir vanilla extract into the melted butter.
- Pour butter mixture over oats mixture; stir until evenly coated.
- Spread the mixture onto 2 large baking sheets into single, even layers.
- Bake in preheated oven 10 minutes. Remove from oven and gently turn the granola. Continue baking until golden brown, about 10 minutes more.
- Set granola aside to cool to room temperature; transfer to a large bowl.
- Gently fold cranberries into the granola.
03/22/2017
recipepes.com
Nutty Granola, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
