Orange Rice

Orange Rice
  • 1 teaspoon grated orange zest
  • 1 1/2 cups orange juice
  • 1 tablespoon butter
  • 1 1/2 cups instant rice
  • 1 (11 ounce) can mandarin orange segments, drained


  1. In a saucepan over medium-high heat, combine the orange zest, orange juice, and butter. Bring to a boil, and stir in rice. Cover, and remove from heat. Let stand 5 minutes. Mix in mandarin orange segments, and serve immediately.

03/30/2017
Orange Rice, recipe PT15M PT1H 5 455 calories

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