Oven-Baked Coconut Tofu

Oven-Baked Coconut Tofu

Ingredients

  • 3 tablespoons grated coconut
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin (Japanese sweet wine)
  • 1 tablespoon maple syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes
  • 1 (16 ounce) package extra firm tofu, drained, pressed and cubed


Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Spread coconut on a plate. Set aside. Whisk together soy sauce, mirin, maple syrup, sesame oil, and red pepper flakes in a bowl. Dip the tofu in the soy sauce mixture, then dredge in the coconut until evenly coated. Place tofu on a baking sheet.
  3. Bake in the preheated oven until golden brown, 20 to 30 minutes.

03/27/2018
Oven-Baked Coconut Tofu, recipe PT15M PT1H 5 455 calories

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