Paleo Tuna Burgers

Paleo Tuna Burgers
  • 2 (8 ounce) cans tuna, drained
  • 2 tablespoons soy sauce
  • 1/4 cup chopped cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon grated ginger root
  • 3 eggs
  • kosher salt and ground black pepper to taste
  • 1/2 cup almond meal
  • 1 tablespoon olive oil, for frying


  1. Mix tuna, soy sauce, cilantro, 2 tablespoons olive oil, lemon juice, ginger, eggs, kosher salt, black pepper, and almond meal in a food processor or by hand until it reaches a firm consistency. Form mixture into four patties.
  2. Heat 1 tablespoon olive oil in a grill pan or skillet over medium heat. Cook tuna burgers in the hot oil until patties are set and and browned on both sides, about 5 minutes per side.

05/04/2018
Paleo Tuna Burgers, recipe PT15M PT1H 5 455 calories

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