quick and savory tuna burgers

quick and savory tuna burgers
  • 2 (6 ounce) cans tuna, drained
  • 2 eggs
  • 1/2 cup bread crumbs
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 1/2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons vegetable oil, or as needed



  1. Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture in fourths and form each portion into a patty.
  2. Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.

04/03/2017
quick and savory tuna burgers, Tuna recipe PT15M PT1H 5 455 calories
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