- 1 (8 ounce) package dried spaghetti
- 1/2 cup extra-virgin olive oil
- 4 garlic scapes, tops trimmed and stems finely chopped
- 3 tablespoons chopped fresh parsley (optional)
- salt and ground black pepper to taste
- 1 tablespoon freshly grated Parmesan cheese
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
- Heat olive oil in a deep skillet until hot. Remove from heat and add garlic scapes; let stand for 3 minutes. Mix in parsley. Season with salt and pepper. Serve over drained spaghetti sprinkled with Parmesan cheese.
03/29/2018
recipepes.com
Pasta with Garlic Scapes, recipe
PT15M
PT1H
5
455 calories