- 2 (1 inch thick) slices French bread, toasted
- 2 tablespoons olive oil, divided, or as needed
- 4 ounces fresh goat cheese, softened
- 2 teaspoons fresh thyme leaves, or to taste
- salt and freshly ground black pepper to taste
- 6 fresh peach slices
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.
- Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.
- Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.
- Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.
- Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.
04/30/2018
recipepes.com
Peach and Goat Cheese Tartine, recipe
PT15M
PT1H
5
455 calories
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