- 2 cups margarine
- 4 (3 ounce) packages cream cheese
- 4 cups all-purpose flour
- 3 eggs
- 2 1/2 cups packed brown sugar
- 3 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 1 1/2 cups chopped pecans
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
- In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
- Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.
03/31/2017
recipepes.com
pecan tassies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
