- 1 (3 ounce) package raspberry flavored gelatin (such as Jell-O®)
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (16 ounce) package large curd cottage cheese
- 1 (20 ounce) can crushed pineapple, drained
- Combine gelatin, whipped topping, cottage cheese, and pineapple in a large bowl. Mix until evenly pink. Refrigerate until ready to serve.
03/06/2017
recipepes.com
pink cloud, recipe
PT15M
PT1H
5
455 calories