- 1/3 cup mango nectar
- 2 1/2 tablespoons lemon juice
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons minced garlic
- 1 tablespoon minced fresh ginger
- 2 teaspoons sweet chili sauce
- 1/8 teaspoon cayenne pepper
- 24 (21 to 25 per lb) large shrimp, peeled and deveined, tails left on
- Whisk together mango nectar, lemon juice, honey, soy sauce, oil, garlic, ginger, chili sauce, and cayenne in a bowl. Add shrimp, turning to coat, and marinate, covered with plastic wrap, 30 minutes at room temperature or chilled up to 4 hours.
- Preheat an outdoor grill for medium-high heat, 375 to 450 degrees F (200 to 230 degrees C ). Lightly oil the grate.
- Lift shrimp from marinade, shaking off excess. Grill shrimp until just cooked through, about 1 minute per side.
05/23/2018
recipepes.com
Polynesian Grilled Shrimp, recipe
PT15M
PT1H
5
455 calories
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